Saffron & Mussel Risotto
Creamy Saffron Risotto Topped w/ Smoked Mussels

Honey & Apple Cider Brined Grilled Chicken Quarter 
Cast Iron Seared Leg Thigh Chicken Quarter, Barbeque Style Potato au Gratin, a True Taste of Summer

Smoked Salmon Alfredo 
Ducktrap River Smoked Salmon, Baby Peas, Three Cheese Alfredo, Rosemary Pappardelle Pasta
Also Available w/Chicken

Grilled 10oz New York Sirloin 
Pommes Frites (Homemade French Fries Round Here’) or Potato au Gratin, Red Wine Shallot Butter

Sausage & Vegetable Bucatini 
Spicy Italian Sausage, Baby Peas, Garlic, Shallots, in Tomato Cream Sauce over Bucatini Pasta

Blackened Center Cut Swordfish Steak
Topped w/ Whole Grain Mustard Beurre Blanc & Sweet Potato Hash Cake

The Sunset Room Surf & Turf   
Grilled New York Sirloin w/ Pommes Frites or Potato au Gratin & Alaskan King Crab Legs

Wild Mushroom Ravioli
Served With Homemade Plum Tomato Sauce or Walnut Pesto

Bonnie Brae Farms Venison Osso Bucco
Slow Braised Local Venison Osso Bucco w/ Hearty Root Vegetables & Creamy Polenta

Alaskan King Crab Legs 
One Full Pound of Alaskan King Crab Legs w/ Drawn Butter