Wild Mushroom Ravioli
Portobello, Button and Porcini Mushroom Ravioli w/ Homemade Tomato Sauce

Sautéed Dijon Style Mussels
Prince Edward Island Mussels, Dijon Mustard, Garlic, Shallots, & Cream

French Onion Soup
Caramelized Onions, Veal Stock, Port, Croutons & Swiss Cheese

The Clubhouse Salad,
Toasted Hazelnuts, Butternut Squash, Shredded Ricotta, Pomegranate-Balsamic Vinaigrette

Spinach & Artichoke Dip
Baked Artichokes Hearts & Fresh Spinach, Served w/ Mini Toasts

Classic Caesar Salad
Romaine Crowns, Croutons, Shaved Cheeses, and Caesar Dressing

Oven Baked Escargot
Topped with Garlic Butter, Feta Cheese and Puff Pastry